Here is a quick recipe you will all be thanking me for. 
 Eileen’s Easy Almond Bark 
 graham crackers 
 1 cup brown sugar 
 1/2 lb butter 
 1 pkg milk chocolate chips 
 hand full of chopped nuts

-Lay crackers over parchment paper (or foil) lined baking dish. The 
 glass pyrex or corning elongated baking dishes work best. I find the 
 metal pans burn the carmalized sugar. 
 -In a sauce pan, melt the butter and the brown sugar, stir until 
 dissolved or fully melted. Its ok if it bubbles a bit. 
 -Free pour the carmalized mixture over all the crackers and smooth and 
 distribute evenly. 
 -Sprinkle the chopped nuts on top of the caramel. 
 -Bake in oven 350oF for 15min. Check to see that it does not burn at the 
 edges as every oven cooks differently. It should be bubbling. 
 -Take it out of the oven and have it sit for a few minutes. 
 -Sprinkle the entire package of milk chocolate chips onto everything 
 while the mixture is still piping hot. When the chips have melted, 
 smooth them about. 
 -Cool in fridge or freezer and when completely hardened break it apart 
 into bark size pieces. Enjoy! 
 Eileen Bako